The International Flavor Awards Presents:
Madison, WI: The 2017 “Spicy Flave Awards” organized by the International Flavor Awards, LLC recently concluded as over 200 products vied for honors in 31 categories. Competitive divisions included, but were not limited to, hot sauce, barbeque sauce, salsa, jams and jellies, spicy drinks, and even snacks.
The “Spicy” Flave Awards continue to grow and as an organization, we look forward to greater participation in 2018. The International Flavor Awards will continue to collaborate with a variety of media sources including websites, social media providers and spicy-foods advocates and organizations throughout the world.
Coming in the winter of 2018, the inaugural “Artisan Flave Awards” will provide specialty, craft-made and artisan food manufacturers the opportunity to compete on an international stage against similar sized companies.
As an organization, the International Flavor Awards, LLC provides impartial and knowledgeable judging of food & drink products throughout a variety of genres and themes. The Flave Awards strive to bring value to our food-based competitions and to promote the outstanding products and companies that set themselves apart by being known as a “Flave Award Winner”!